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Carp & Tench Fishing Facilities

Twin Lakes Events
Regular Events | Regular Fund Raising Events | Golfer's Day Events | Golfer's Day Menu | Christmas Menu
 

Battle of the Bands Competition

Please enter your band details below:

 

Names of Band Members:

Name of Band:

Number of Band Members:

Music Genre:

Contact Number:

Individual Band Members E-mails:
  (please use a comma to separate)



 
Please Note: We hold band practices at Twin Lakes on Mondays. We do however reserve the right to pull out of this arrangement if the venue is booked on that day.
 

18th October 2008
On 18th October 2008 we have the Country and Western band "Noisy" who will be playing 60's, 70's and 80's music.
 

1st November 2008

On 2nd November 2008 we have the Classic Rock band "Crossfire".

Times: 8.00 pm to 12.00 midnight - Free entry for all
 

Regular Events

  • Northern Soul Music and Dancing
  • Rock 'n' Roll
  • Country & Western
  • Children's Bouncy Castle Parties
  • Children's School Holidays - Discos and Magic Shows
  • Bikers Events
  • Stick Makers

Regular Fund Raising Events
  • British Heart Foundation
  • Cancer Research UK
  • Still Births Charity
  • Lincolnshire Air Ambulance
  • First Responders

Golfer's Day Events 2008/2009

Special Winter Offers 2008

If you are still considering a venue for a day in 2008/09, I would like to introduce to you Horncastle Golf Club and the special package we have to offer you. (valid till March 2009).

The following package is available to you at the reduced rate of £40 (full day) or £35 (half day) along with the courtesy of the course for yourself.

FULL DAY                                                  HALF DAY

Bacon and Egg roll with coffee                      Bacon and Egg roll with coffee
On arrival                                                    On arrival
9 holes of golf                                             18 holes of golf
Sandwiches and soup/ chips lunch               2 Course dinner with coffee
18 holes of golf
2 Course dinner with coffee

Please contact me to discuss available dates (Tuesday Thursday Sunday and Monday, Wednesday and Friday afternoons) and booking details. We look forward to welcoming you and your party to Horncastle Golf Club.
 

NOTES FOR VISITING PARTY ORGANISERS - PLEASE READ CAREFULLY.

Visiting Party - 12 or more Players

ALL DAY PACKAGE – GOLF & CATERING £40.00
HALF DAY PACKAGE – GOLF & CATERING £35.00

Golf

27 holes ~ Price £25 per person
18 holes ~ Price £15 per person

NO DEPOSIT REQUIRED

On Arrival

The Organiser must report to the reception with a list of names of all players and to ascertain if any special conditions apply on the course that day.

All green fees must be paid before play begins.(N.B. Credit cards are not accepted)

Handicaps

All players must have an official handicap. Handicap certificates may be requested.

Club Members

Members of Horncastle Golf Club who are also members of a visiting party may sign in one visitor only.

DRESS REGULATIONS

GOLF COURSE

Gentlemen

  • Tailored trousers. (No jeans, tracksuits or cargo pants).
  • Tailored shorts with knee length socks of any colour or short white sports socks.
  • Shirts with collars or roll necks. Shirts must be tucked into trousers at all times.
  • Golf shoes only permitted.

Ladies 

  • Tailored trousers, shorts or skirts. (No jeans, tracksuits or cargo pants).
  • Shirts with collar or roll necks.
  • Golf shoes only permitted.

INSURANCE

All players/visitors should have their own Golf insurance policy.
 

Golfer's Day Menu

Bacon sandwich and coffee on arrival

~~~~~

Soup and sandwiches
or
Sandwich and chips

~~~~~

Two Course Dinner
Choose one from each course

MAIN COURSE

Breast of Chicken wrapped in bacon with White Wine
and Mushroom Sauce.
Roast Beef and Yorkshire Pudding
Pan seared salmon in Hollandaise Sauce

~~~~~

DESSERTS

Cheesecake served with Fresh Cream
Seasonal Fruit Crumble served with Custard

Coffee

Vegetarian meals and special dietary requirements catered for.

Please speak to the caterer seven days before your visit to confirm
catering arrangements and numbers attending. Payment for all
catering to be made direct to the caterer. Tel: (01507) 526800
 

Christmas 2008 Menu

XMAS MENU

Glass of Bucks Fizz on arrival

~~~~~

Starters

Festive Prawn Cocktail With pink grapefruit
and avocado on a bed of mixed salad leaves

Leek and Stilton soup served with a fresh roll and butter

Salmon with cream cheese ~ timbale of salmon
and herbs topped with cream cheese

~~~~~

Main Course

Traditional turkey served with a red wine and cranberry sauce
accompanied with chestnuts and sausage stuffing

Beef Wellington ~ Prime fillet of beef encased in
puff pastry with wild mushroom stuffing

All mains served with Roast and Mashed potatoes, Brussels sprouts,
Buttered Chestnuts, Glazed Parsnips and Spiced Winter Vegetables

~~~~~

Desserts

Christmas Yule Log

Festive Sherry Trifle

Mince pies

Christmas pudding served with
a rich brandy sauce

All desserts served with custard, cream and ice cream

~~~~~

Cheese and Biscuits

~~~~~

Tea or Coffee and Mints

 
Copyright© Twin Lakes Centre 2007-2008 - All rights reserved